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KMID : 0881719930080040241
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Journal of Food Hygiene and Safety
1993 Volume.8 No. 4 p.241 ~ p.249
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A Study on the Residual Surfactants and the Microbial Contaminants on Stainless dishes
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Abstract
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KEYWORD
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Stainless steel dishes, HPLC, remainity, synthetic surfactant (LAS), microbial contaminants
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Listed journal information
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